Table of Contents
- 1. They May Be More Suitable for Young Children as Well as Adults With Certain Sensitivities
- 2. Organic Food Tends To Require More Time To Grow and Cultivate
- 3. Organic Certification and Special Storage Facilities May Add to the Cost
- 4. The Lack of Synthetic Ingredients and Pesticides Help Make Organic Food Healthier
- 5. Organic Food May Help Add Depth of Flavor to Your Dishes
Have you ever wondered why organic food products tend to be more expensive than their non-organic counterparts? Whether you’ve been shopping for organic gripe water, organic fruits and veggies or an organic iron supplement for toddlers, these products’ price tag is due to several factors, but may be well worth the cost. Here’s why.
1. They May Be More Suitable for Young Children as Well as Adults With Certain Sensitivities
If you have a child or another family member with food sensitivities or sensitivities to artificial preservatives, organic food could be a more suitable choice than non-organic options. Organic foods such as organic gripe water for newborn babies must, by law, be free of a number of synthetic substances, which could help meet strict dietary requirements for loved ones with sensitivities.
2. Organic Food Tends To Require More Time To Grow and Cultivate
As opposed to non-organic foods, organic products in general require more time to produce. For example, a farmer wanting to sell organic products will need additional time for:
- Cultivating and growing the foods
- Covering labor costs for a longer time period
- Managing and restricting the use of chemicals
- Securing adequate transportation and storage
- Ensuring all regulations are met
- Finding hands-on care for organically raised livestock
3. Organic Certification and Special Storage Facilities May Add to the Cost
In order to legally use the “organic” label, farmers must secure certification and may need to use special facilities. Similar factors that can cause a price bump in the final product include:
- Regular certification and renewal costs
- Educational costs for the farmers and growers involved
- Certification costs and upgrade costs for organic-appropriate land
- Expenses associated with purchasing organic seeds or livestock
- Expenses associated with buying processing equipment designed especially for organic products
- Expenses associated with scaling up operations and marketing
4. The Lack of Synthetic Ingredients and Pesticides Help Make Organic Food Healthier
Keep in mind that organic foods by definition are free of synthetic additives and more, which may make the food healthier. If you want the cleanest food possible for your family, this could make the additional cost worth it! Some ingredients organic foods must leave out encompass the following.
- Cheap synthetic ingredients
- Preservatives
- Several types of pesticides
- Additives and artificial flavors
5. Organic Food May Help Add Depth of Flavor to Your Dishes
Finally, anyone who’s ever cooked with organic foods knows that some organic versions of beloved food products simply seem to taste a bit better. If you’re a foodie or love to cook, using organic foods might help add some depth of flavor to your dishes and give them a wholesome, clean feel.
Organic foods might be a bit more expensive sometimes than non-organic foods, but there are several good reasons why this is the case. Whether you’re interested in buying wholesome food products that could add serious depth of flavor to your home cooking or you just want to help ensure that your family gets the healthiest meals possible, purchasing organic food, despite the extra price tag, may be well worth it.
