But! Choosing the right blender can be a daunting task.

With different types of blenders to choose from, it is difficult to know which one will work best for your needs.

That’s why I’ve compiled this list of different types of blenders. Check out the perfect match for you and your kitchen.

1. Stick Blender

A handheld, electric kitchen tool that is used to blend food in different bowls or pans. This type of blender is also ideal for pureeing soups right in the pot you cooked them in without transferring it to a food processor or regular blender.

To use, simply substitute the whisk attachment with different blade attachments depending on your needs.

2. Immersion Blender

An immersion blender is similar to a stick blender but has different and interchangeable blades and different speeds and settings. The biggest difference between an immersion and stick blender is that an immersion blender can be immersed into hot liquids. While a stick blender may melt the plastic housing of the appliance if it’s brought near-boiling temperatures.

3. Food Processor

A food processor is different from a blender because it has different cutting blades on different disks. Food processors are ideal for different kitchen tasks including chopping, grating, kneading dough, mixing batters, and more. This type of appliance is essential to most commercial kitchens but is great for everyday cooking as well. A lot of blenders come with different food processing attachments that can be used instead of the different blade attachments. But only if you prefer to use one appliance for different functions.

4. Mini Food Processor

The different mini food processors on the market are great for different types of small-batch foods preparation like chopping different herbs, nuts, or different types of spices.

They’re also ideal for different kitchen tasks like making salad dressings, different types of sauces, different dips, and more. Many different models come with different accessories including different blade attachments so you can chop, mix, puree, and blend in different containers instead of having to wash a different container after each use. Some even come with storage lids so they can be used later as portable food containers.

5. Countertop blender

A countertop blender, or different speed blender as some different brands call it, is different from other blenders because of its different types of speeds and different accessories including different blades, different food processing attachments, and containers.

They are ideal for different kitchen tasks such as making smoothies, crushing ice, pureeing soup, chopping food, and more.

Most countertop blenders come with a wide mouth design so you can easily fit different whole fruits and veggies into the jar without cutting them up first. This cuts down on prep time which I think makes this type of blender a must-have appliance in your kitchen.

6. Single serve blender .

It’s ideal for making different types of drinks on the go like protein shakes for a quick breakfast or different healthy snacks instead of stopping at the corner every time you need something to drink or snack on.

You can make all sorts of different non-smoothie ingredients as well, including hot soups, nut butter, salad dressings, and more!

Some come with different accessories including different blade attachments so you can chop, mix, puree, and blend in different containers instead of having to wash a different container after each use. Other products include different lids as well as patented blending cups which make them ideal for those who love to travel and those who don’t have much time to clean up after they’re done using their blender.

In portable blenders Magic bullet blenders are my go to option. For more details, you can read more about magic bullet vs nutribullet.

Conclusion

When it comes to cooking different recipes, different types of blenders play an important role in making them successful. Choosing the right type will depend on the different needs you have for your kitchen and how often you use a blender during your daily routine.

Now that you know the different types of blenders available on the different markets plus what different tasks they can do, you’ll be able to choose one that’s a perfect fit for different needs in your kitchen.

The post 6 different types of blenders you need to know appeared first on Liist Studio.

Palak paneer

Palak paneer is an all-time favorite curry best delicacy originated from North India. It incorporates fresh ingredients like spices, tomatoes, onions, paneer, spinach, and herbs. The super delicious yet quality ingredients make it a very healthy food. But the creamy smooth green sauce or curry would not feel like a typical healthy food when the paneer melts in the mouth.

There can be different versions of the palak paneer recipe. Some people despise it because of its look, but once you try it, you won’t be able to resist.

Some individuals can say that palak paneer recipes taste weird because the version they have cooked was, for some reason, bitter. This can happen if you do not blanch the spinach or if you overcook your puree.

In this palak paneer recipe, we have defused that problem to make your palak paneer the best.

The recipe

First, take the essential herbs and all the necessary ingredients.

Then start preparing the curry. First, blanch all the fresh spinach. Then pour it into the blender to puree the spinach. When the spinach gets thoroughly boiled, add some ice-cold water. It presents the color of the spinach intensifies, making it a bright fresh green throughout.

The curry should be made using fresh onion, garlic, ginger, tomato, and spinach puree. You can use a few more cloves of garlic. It will always blend deliciously well with the ginger spinach, tomato, and onion in the puree.

However, if you want to keep it very basic, you can only use onion and spinach cutting down on the garlic and the ginger. If you wonder whether cutting down or skipping all these ingredients will influence the taste, do not worry. It will be just fine and yummy.

You can also use your handmade paneer for the best recipe. It will taste the best because of the freshness.

But don’t worry if you are using paneer brought from the stores. Just make sure it’s fresh. Then soak it into some lukewarm water with salt for 45 minutes straight. Then only start the cooking process. It makes the readymade paneer soft. You can lightly fry the cubes of paneer in ghee until it’s golden brown.

Because spinach is a little bitter by itself, you should use a tsp of sugar and fresh cream to diffuse the bitterness.

Conclusion: It is important to recognize the fact that eating good and tasty food does not mean that you would have to eat junk, as this is just a misconception. When it comes to home-cooked food, it can be really tasty and for sure palak paneer is considered to be one of the tastiest recipes ever today. Follow the recipe which is mentioned above, and we are sure you would actually really enjoy the scrumptious meal.

The post East Homemade Healthy Palak Paneer Recipe appeared first on Liist Studio.

One Ingredient to Address them all:

Turmeric is considered highly effective to treat the following conditions:

• Inflammation
• Depression
• High Cholesterol
• Liver disease
• Itching
• Skin infections
• Heartburn, etc.

Turmeric has been in use for centuries in traditional Chinese and Ayurvedic treatments to deal with skin diseases and digestive ailments. Below are its uses explained in detail.

1. Anti-Inflammatory:

The Arthritis Foundation has cited numerous studies that show how turmeric usage reduced inflammation. It may significantly reduce the aggravation felt by arthritis patients in their joints. They suggested taking turmeric capsules in recommended daily dosages for relief.

2. Solution for Pain relief:

Turmeric, like in the case of arthritis, relieves pain. It is effective in reducing pain and is close to ibuprofen in its efficacy.

3. Improves Liver Function:

Turmeric in Australia is gaining more attention for its properties that aid liver function. It has antioxidants that prevent liver damage by toxins. It is especially effective for people who take potent drugs to treat diabetes or other conditions that may harm the liver’s working with long-term usage.

4. Reduces risk of cancer:

Like anything that deals with cancer, there is a need for more evidence to support this claim. Nevertheless, the curcumin in turmeric has shown remarkable results in preventing or delaying the effects of pancreatic and prostate cancer.

5. Digestion:

Turmeric not only imparts flavour to food but also aids digestion. It is added in Asian curries and pastes for both these uses. The spice helps with the digestion of food with its antioxidant/ anti-inflammatory qualities.

It has long been used in ayurvedic recipes to help with digestion. It helps with gut inflammation and secondly with gut permeability which are the two criteria of measuring digestive efficiency. Furthermore, its effectiveness in treating IBS- Irritable Bowel Syndrome has shown progressive results in research.

HOW TO ADD TURMERIC TO DAILY DIET:

It is easy to add this spice to recipes. It is a versatile ingredient that goes well with a range of recipes.

• One can add it to the spice mix while preparing curries.
• Add it to the barbecue rub to give the meat an added layer of flavour.
• Make a homemade dressing using the traditional oil, vinegar, and seasonings combo, and add turmeric to the mix.

Remember, turmeric has a strong flavour and colour, so it is better to add it in small quantities. Turmeric supplements, powder, and other products are readily available for purchase online. Although it has no side effects, it is better to consult with one’s doctor before taking any supplements regularly.

For Face and Skin:

Turmeric is a loved beauty recipe in India. Even international movie stars like Priyanka Chopra use turmeric in their homemade masks to improve skin radiance and health. Make an easy homemade face pack by adding turmeric to a mixture of yogurt, wheat flour/ chickpea flour, and wash off after it dries.

Use this ingredient moderately and regularly for significant results. Add them to homemade face packs and masks and reap the benefits.

The post Try Turmeric: The Miracle Recipe for a Healthier Tomorrow appeared first on Liist Studio.

People have a different approach to grilling. While some of them will heat the grill, throw the steaks on, flip once, then pull them off, and serve, others tend to fret and worry. They keep cutting into the meat every two seconds, wringing their hands over whether the meat is done or not. 

A perfectly cooked steak is the pinnacle of achievement in the grilling world. However, it is easy to mess up if you don’t know what you’re doing. Commit the following rules to heart, and you would no longer need to rely on your watch. 

1. Choose the best quality grades of meat. 

If you are looking for inexpensive steaks, you must look at cuts from the short loin like top sirloin or trip-trip. They have a relatively more beefy flavor. As these steaks have more muscle fibers, it is best to put them on a marinade for about 8 to 24 hours before hitting the grill. On the other hand, you can go for a dry aged steak as it is also one of the best steaks you can buy. The dry aging process makes the beef rich, tender, and flavorful, making the steak perfect for grilling.

2. Season the steak in advance 

As the steak is naturally flavorful, you don’t have to use much of the spice. You can use salt and pepper, out of which salt is the mandatory ingredient. As salt tenderizes the meat and allows the other seasonings to penetrate deeper into the steak, you need to make sure you always have salt in the mix. You can use a steam grill brush to season the steak precisely and perfectly. 

Then comes the step to combine the seasonings and sedason the steak. At Great American Griller, you will find the best online essential grilling Tools like cleaning brush, defroster tray, and grill mat. You need to coat all the sides and press the spices into the meat to help them adhere. The final step would be chilling the steaks on a defrosting tray for up to 24 hours. 

3. Dry the surface and let the steaks come to room temperature 

If you’ve to cook the steak in 30 minutes, you must not forget to take the steaks out of the fridge. Blot them dry with paper towels to mitigate excess moisture. This tends to leave as much seasoning on as possible. It would be best to let the meat sit at room temperature for up to an hour before cooking.

This step is a pretty crucial one. Taking the chill off the steak encourages even cooking. This will also enable the steaks to sear more effectively. You are sure to get a perfectly-cooked steak with a gorgeous crust. 

4. Preheat the grill and get ready to roll 

This is one of the most significant steps in cooking the grill to perfection. You must preheat a gas grill or a charcoal grill with a two-zone fire. Once you are done preheating the grill, delve into cleaning and greasing the rack. It is recommended you place the steaks over the indirect heat side and cover the grill. If you start on the low-heat side, you allow the steak to cook gradually, keeping the surface from burning. You are then supposed to flip the steak about halfway through the cooking process. This is the best thing you can do to allow the steak to cook evenly on both sides. 

5. Move the steak to high heat. 

Once the meat reaches 110o F, you need to move the steak to the direct heat side. You must continue cooking until the meat reaches the desired level of completion. And if you wish to have a golden-brown, crisp exterior, you need to frequently flip the steak. 

6. Forget the Fork 

You might think it’s easy to stab your meat with a fork to turn or flip it. However, you need to resist the urge unless you want an unevenly cooked steak. Fork punctures make the juices escape, thereby leading the steak to dry. Using a spatula or tings is much better than using forks. This might seem minor, but all these little things add up to cooking the best steak ever. 

7. Avoid thawing or dragging. 

Whatever you do, don’t drag the steak over the grill when turning. You can easily pick it up in one go and place it back with the same motion. Let the meat sear evenly after you have started the steak on the hot spot. Once the meat is charred, you must pick it up and flip it onto a relatively cooler spot. If you flip the steak too often, you are sure to sabotage the charring of the meat and jeopardize most of the seasoning on the steak. 

8. Keeping tabs on the temperature is the task of a pro. 

While you are grilling the steak to perfection, ensure to keep an instant-read meat thermometer handy. This step is sure to keep the guesswork out of determining its cooking status. While a rare steak should hit 120o F, a medium steak should top 140oF, and the perfectly done steak should hit at 160oF. 

9. Add grill marks like a pro. 

Grill marks are undeniably the modern and stylish garnish for your meal. They are pretty simple to achieve as well. If you wish to make diamond grill marks on the meat, you must sear it on an angle and then turn before flipping the steak to the other side. 

10. Give your steak an encore. 

After the steak is perfectly done and has rested for a while, you need to put it back on the grill for about 30 seconds on both sides just before serving. This can help you get a surface sizzle going. And if you are aiming for a gentle and focused re-seasoning of the steak, a little sprinkle of gray sea-salt on the steak can do the trick. 

The takeaway 

These tips will allow you to have a perfectly seared steak. Your friends are sure to love you for the steak treat you’ll give them. But, before you delve into grilling the steak like a pro, you need to have all the mandatory accessories. 

The post Grill a Steak to Perfection this summer with these Super-Easy tips appeared first on Liist Studio.

Will it speed up cooking times?

So an example might be the following: If your recipe requires a cooking time of 45 minutes, it will take only 20 minutes in an Instant Pot. This is just a guideline and shouldn’t be taking completely to heart but an Instant Pot will cook quicker.

One real life example could be Coq au Vin. This lovely French classic can take hours to cook normally. The dish calls for the meat to be incredibly soft and tender and takes a lot of cooking to get there. Normally you would expect at least a couple of hours. An Instant Pot can cook this dish in an hour with meat so soft it would cut with the edge of a fork or spoon. 

How do they work?

Instant Pots and pressure cookers use high pressure and high temperature steam to cook. Because of the pressure they cook much quicker than traditional ovens.

Firstly the ingredients are put into the cooker along with any liquid. This may be water or broth but there has to be liquid. The cooker is then sealed and the temperature rises. Once it reaches a certain temperature the pressure will increase and then the cooking starts. The steam building up in the cooker then heats the food and cooks it leaving it moist and tender. 

How can these cookers speed things up so much?

You know how they work but that doesn’t really explain why they cook so quickly. Well the simple way to explain it is if you were cooking in a normal kitchen then you would see steam leaving your boiling pan at around 212 degrees. In a pressure cooker though the steam cannot leave and so the temperature continues to rise as the pressure builds. The temperature rises far beyond boiling point and thus cooks the food quicker. 

Why doesn’t food dry out?

When you cook meat on a BBQ, roast it or put it under the grill the high temperature will dry it out and great care needs to be taken to make sure the meat comes out tender. This is why BBQ pitmasters are revered so much for their skill with meat. An Instant Pot or pressure cooker will never dry out though because it uses steam to cook and the moisture is retained by the meat. This is ideal for tough cuts of meat that normally require long cooking times like brisket. In times like now finding cheaper ways to eat is becoming more important and being able to use less expensive cuts can help. The big bonus is these are often the most tasty.

Conversely other expensive cuts such as wagyu steak wouldn’t benefit from being cooked in an Instant Pot as the cattle are bred to produce such tender meat that it needs a very short cooking time. For other cooking ideas Corrie Cooks has many available. 

Slow cooked recipes

Two ways a pressure cooker can help you with long cooked recipes are the following.

They are ideal for speeding up meals that the family and you love but take time. So meals such as the aforementioned Coq au Vin, pork belly and tricky ones like Beef Wellington can be managed. Whole roast chicken can also be done in the cooker. Like microwaves before them, some people are put off cooking meat in the Instant Pot because they like the skin golden and crispy. By using the pressure to cook and your broiler to finish the outside you will have a fast cooked roast chicken that is not dry but has that lovely crispy skin too. 

Alternatively try and cook slower. The other way to cook in an Instant Pot is to slow everything down. If you think this is the opposite of why you bought one then consider this; you are coming in at 6pm on a winter’s evening and really want something hot, nutritious and satisfying like a stew or a soup. Even in the Instant Pot that will take some time and you want it now. If you prepared the ingredients beforehand and put them in the cooker then you could present the time to cook slowly and have that meal ready for when you walk in the door.

With quick cooking and some planning you can save lots of time with a pressure cooker.

The post Can Instant Pots And Pressure Cookers Save You Time? appeared first on Liist Studio.